Aug
3
2012

Tasty and Easy Beet Salad Recipe

Amazing and easy Beet salad recipeAmazing and easy Beet salad recipeBeet 3FBeet 4F

A few months ago during a Feather Love Workshop I had a beet salad prepared by Nicole of Gjelina and I’m still thinking about it!  I love beets so I decided to try my hand at recreating the salad from memory and I’m pretty pleased with the results!
Tasty and Easy Beet Salad Ingredients:

– Beets (3 Medium to Large)

– Orange Juice (4 ounces)

– Avocado

– Grapefruit

– Hazelnuts

– Aluminum Foil

Directions

– Preheat oven to 350 degrees

– Cut the top leaves and end of root from the beets

– Scrub them like a potato

– Wrap each beet individually in aluminum foil

– Bake for 1 hour (a little more/less depending on size)

– Let them cool

– Peel the skin from the beets

– Cut the beets into pieces and place in a bowl

– Marinate with orange juice

– Top with sliced avocado and grapefruit

– Sprinkle on hazelnuts
This salad is pretty amazing to eat and so colorful to look at!  Hope you’ll give it a try!

P.S.: Thank you Nicole for the inspiration!!!!!  All of the food you prepared was amazing!

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